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Tickling your taste bud with yak meat

Quickly seared, thinly sliced yak with Chef’s version of Bhutan’s most popular dish ‘ema datsi’ (chilli and cheese) toppings is a new creation introduced at Amankora in Thimphu. Yak has become a signature dish on the menus of Amankora lodges across Bhutan. Amankora lodges are renowned for using … [Read more...]